Research

Publications

*Only English-language publications are listed here. For a complete list, please view the Japanese-language page.

Katirai, A. et al. (2023). Situating the social issues of image generation models in the model life cycle: a sociotechnical approach. arXiv.

Katirai, A., Garcia, N., Ide, K., Nakashima, Y., Kishimoto A.

Ishida, S., & Shineha, R. (2023). In Defense of the Cultural Insensitivity of Neurorights. AJOB Neuroscience, 14(4): 385-387.

Ishida, S., & Shineha, R.

Ishida, S. et al. (2023). A comparative review on neuroethical issues in neuroscientific and neuroethical journals. Frontiers in Neuroscience, 17:1160611.

Ishida, S., Nishitsutsumi,Y., Kashioka, H., Taguchi, T., Shineha R.

Katirai, A. et al. (2023). Perspectives on artificial intelligence in healthcare from a Patient and Public Involvement Panel in Japan: an exploratory study. Frontiers in Digital Health, 5:1229308.

Katirai, A., Yamamoto, B.A., Kogetsu, A., and Kato, K.

Shineha, R. (2023) “What could be spoken?”: Lessons on disaster memories and narratives from the case of the Great East Japan Earthquake. The Korean Journal of History of Science, 45(2): 397-412.

Shineha, R.

Katirai, A. (2023). The ethics of advancing artificial intelligence in healthcare: Analyzing ethical considerations for Japan’s Innovative AI Hospital System. Frontiers in Public Health, 11.

Katirai, A.

Katirai, A. (2023). Ethical considerations in emotion recognition technologies: A review of the literature. AI and Ethics.

Katirai, A.

Kawamura,K, & Okazawa, R.(2023). Reading what is not there: ethnomethodological analysis of the membership category, action, and reason in novels and short stories, Human Studies, 46: 117-135.

Ken Kawamura, Ryo Okazawa

Nagai, K. et al. (2023). Comparing direct-to-consumer genetic testing services in English, Japanese, and Chinese websites, Anthropological Science, 131(1), 3–13.

Kentaro Nagai, Mikihito Tanaka, Alessandro R. Marcon, Ryuma Shineha, Katsushi Tokunaga, Timothy Caulfield & Yasuko Takezawa

Takeda, F. K. et al. (2022) Comparison of public attitudes toward five alternative proteins in Japan, Food Quality and Preference 105, 104787.

Kohei F. Takeda, Ayaka Yazawa, Yube Yamaguchi, Nozomu Koizumi & Ryuma Shineha