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  • Shineha, R. et al. (2024). A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community. PLOS ONE 19(4): e0300107.

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2024.4.16 Update

Shineha, R. et al. (2024). A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community. PLOS ONE 19(4): e0300107.

  • Title : A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community
  • Author : Shineha, R., Takeda, K.F., Yamaguchi, Y., Koizumi, N.
  • URL : https://doi.org/10.1371/journal.pone.0300107

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