Research
Publications
*Only English-language publications are listed here. For a complete list, please view the Japanese-language page.
- Katirai, A. et al. (2023). Situating the social issues of image generation models in the model life cycle: a sociotechnical approach. arXiv.
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Katirai, A., Garcia, N., Ide, K., Nakashima, Y., Kishimoto A.
- Ishida, S., & Shineha, R. (2023). In Defense of the Cultural Insensitivity of Neurorights. AJOB Neuroscience, 14(4): 385-387.
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Ishida, S., & Shineha, R.
- Ishida, S. et al. (2023). A comparative review on neuroethical issues in neuroscientific and neuroethical journals. Frontiers in Neuroscience, 17:1160611.
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Ishida, S., Nishitsutsumi,Y., Kashioka, H., Taguchi, T., Shineha R.
- Katirai, A. et al. (2023). Perspectives on artificial intelligence in healthcare from a Patient and Public Involvement Panel in Japan: an exploratory study. Frontiers in Digital Health, 5:1229308.
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Katirai, A., Yamamoto, B.A., Kogetsu, A., and Kato, K.
- Shineha, R. (2023) “What could be spoken?”: Lessons on disaster memories and narratives from the case of the Great East Japan Earthquake. The Korean Journal of History of Science, 45(2): 397-412.
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Shineha, R.
- Katirai, A. (2023). The ethics of advancing artificial intelligence in healthcare: Analyzing ethical considerations for Japan’s Innovative AI Hospital System. Frontiers in Public Health, 11.
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Katirai, A.
- Katirai, A. (2023). Ethical considerations in emotion recognition technologies: A review of the literature. AI and Ethics.
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Katirai, A.
- Kawamura,K, & Okazawa, R.(2023). Reading what is not there: ethnomethodological analysis of the membership category, action, and reason in novels and short stories, Human Studies, 46: 117-135.
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Ken Kawamura, Ryo Okazawa
- Nagai, K. et al. (2023). Comparing direct-to-consumer genetic testing services in English, Japanese, and Chinese websites, Anthropological Science, 131(1), 3–13.
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Kentaro Nagai, Mikihito Tanaka, Alessandro R. Marcon, Ryuma Shineha, Katsushi Tokunaga, Timothy Caulfield & Yasuko Takezawa
- Takeda, F. K. et al. (2022) Comparison of public attitudes toward five alternative proteins in Japan, Food Quality and Preference 105, 104787.
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Kohei F. Takeda, Ayaka Yazawa, Yube Yamaguchi, Nozomu Koizumi & Ryuma Shineha