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2022.12.18 Update

Takeda, F. K. et al. (2022) Comparison of public attitudes toward five alternative proteins in Japan, Food Quality and Preference 105, 104787.

• Author : Kohei F. Takeda, Ayaka Yazawa, Yube Yamaguchi, Nozomu Koizumi & Ryuma Shineha
• URL : https://doi.org/10.1016/j.foodqual.2022.104787

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